Description
An effective link in your automated production
The synchronizer is designed for the smooth transfer of confectionery or bakery products from the oven output conveyor to the cooling line (cooler). The equipment prevents jams, product damage and ensures a uniform feed step, which is critically important for preserving the shape and quality of the product.
Main advantages
Careful handling: Smooth movement of products without deformations and “hitting” each other.
Automatic adjustment: A sensor system synchronizes the speed of both lines in real time.
Hygiene: Made of stainless steel and materials approved for contact with food products.
Versatility: Easily adjustable for different types of products (cookies, gingerbread, buns, etc.).
Technical specifications
Parameter Value (example)
Material Food-grade stainless steel AISI 304
Band width from 600 to 1200 mm (on request)
Drive type Motor-reducer with frequency control
Power supply 380 V, 50 Hz
Control system PLC-controller with touch panel
Why is this important for your line?
Using a synchronizer allows you to completely eliminate the human factor at the stage of product transition between heat treatment and cooling. This minimizes the percentage of defects and allows the line to operate at maximum capacity without stopping.
Important: We offer individual adaptation of the synchronizer to the dimensions of your existing furnace and cooling conveyor.
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