Description
The BS-3.0 professional machine is the optimal solution for enterprises in the bakery industry. It is designed for precise and fast slicing of a wide range of bakery products without solid additives (nuts, raisins, etc.) at a crumb temperature of up to 32°C.
Key features and functional advantages
1. Intelligent control
The machine is equipped with a modern industrial programmable controller (PLC). Interaction with the equipment occurs through an intuitive touch control panel, which allows you to quickly change settings and control work processes.
2. High-precision product feeding
The input group consists of four conveyors with a mechanical drive. This design guarantees:
Even bread feeding to the knives.
Cutting strictly at right angles.
Automatic adjustment of the height of the upper conveyor using an electromechanical drive.
3. Hygiene and safety
Specialized antistatic blue conveyor belts (thermoplastic polyurethane) are used, which have official approval for working with food products and are easy to clean.
4. Durability of cutting elements
Automatic knife tension: prevents breakage due to overload and ensures perfect cut quality.
Intelligent lubrication system: The lubricant consumption is automatically regulated via the touch panel, which allows you to adapt the operating mode to a specific type of product.
5. Premium design
The machine body and casing are completely made of high-quality stainless steel, which ensures the durability of the equipment in conditions of intensive industrial operation and compliance with sanitary standards.
Technical specifications (Basic package)
Parameter Description
Model BS-3.0 (Basic functions)
Product type Bakery products without additives
Product temperature Not higher than 32°C
Control Touch panel, PLC
Body material Stainless steel
Height drive Electromechanical
Lubrication system Automatic (adjustable)
The BS-3.0 machine is a combination of precision, reliability and modern technologies for your production.
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