Description
Automate the most labor-intensive stage of baking – loading dough blanks into molds.
Our planter is designed for accurate and careful placement of dough into molds. This equipment minimizes the human factor, ensures ideal product geometry and significantly increases line productivity.
Model advantages:
High accuracy: Synchronization with the movement of the carousel guarantees that the blank falls exactly into the center of the mold.
Gentle handling of the dough: The system eliminates deformation of the blank, preserving the porosity structure of the future bread.
Versatility: Easy adjustment for different mold sizes and dough blank weights.
Hygiene: The design is made of stainless steel and food-grade plastic, which are easy to clean.
Technical characteristics
Parameter Value
Type of planter Rotary, carousel type
Productivity Up to 1900 pcs/h (depending on the model)
Material Stainless steel AISI 304
Drive type Electromechanical
Control Touch panel (PLC controller)
Important: The introduction of an automatic planter allows you to release up to 2 workers per shift and eliminate the risk of burns when working with hot molds.
Why choose our equipment?
Reliability: We use components from leading European brands.
Adaptability: Possibility of integration into an existing production line.
Service: Commissioning and personnel training are included in the price.
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