Guillotine for bakery line (Pneumatic)

Professional unit for high-precision cutting of dough blanks on automatic and semi-automatic lines. The guillotine provides a clean cut without deforming the dough structure, which is critical for preserving the volume a…

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Piston filling dispenser for automatic bakery lines

The industrial piston dispenser - the DHD-32-2 double-hopper dispenser is designed for the simultaneous dispensing of two pasty fluid filling masses.

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Heated mixing container for protein mass

The installation is designed to automate the process of preparing protein mixtures, creams, mousses and other masses that require precise temperature conditions and uniform mixing.

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Machine for lubricating the surface of workpieces with egg emulsion

The automated installation is designed for evenly applying egg mass, melange or special glazing mixtures to the surface of bakery and confectionery products (buns, pies, cookies, puff pastry) before baking.

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Confectionery Industry

Confectionery Equipment for Industrial Production

We design and manufacture equipment for automating confectionery production — from product conveying and cooling to slicing, dosing, and packaging systems.

Our solutions help optimize production processes, ensure consistent product quality, and increase overall efficiency.

A flexible design approach allows seamless integration of equipment into existing production lines without complex modifications.